Exhibition series in the KOMMOD restaurant, Vienna
In addition to her artistic practice, Steffi Parlow works as a cook in the KOMMOD restaurant. Since 2019 she has been presenting there in the exhibition series “Dark blue smells salty, yellow tastes bitter.” various artist positions. In parallel to each artistic position, Christina Unteregger,
Stephan Stahl (operator) and Steffi Parlow on the duration of the exhibition an additional course based on the artists. This time it will be served to our guests on porcelain plates specially made for the exhibition. They were created in collaboration between Edin Zenun and the Viennese ceramic artist Daniel Stuhlpfarrer.
There is “artichoke, carrot & lemon”.
At the restaurant KOMMOD, Edin Zenun shows small-format abstract works.
The focus of the paintings is on materiality, oil on canvas or clay with pigment on canvas and their tonality. These deconstructively refer to works by the painter and designer Sonia Delaunay (1885-1979) and to Leporello by the Lebanese painter and writer Etel Adnan (1925).
# 06 Edin Zenun
Untitled, 2020, oil on canvas, as well as clay with pigment on canvas, 26 x 21cm
Edin Zenun with Daniel Stuhlpfarrer
12 Porcelain plates, 2020
February 25 to April 18, 2020 (extended till summer break 2020)
Restaurant KOMMOD, Vienna